Favourite Guilt Free Snack: Homemade Granola Bar

It’s been a while since my last food post so I thought I’d start writing a few posts on my favourite and super easy guilt free snacks that I absolutely love! The first is a homemade granola bar, which is insanely delicious, takes basically no effort to make at all. This recipe is vegan friendly & can be modified to your liking by adding any additional ingredients you might like.

Homemade Granola Bar: 

– Dates
– Natural unsalted almonds
– Almond butter (you can use peanut butter or any other nut butters you’d like)
– Maple Syrup (or honey if you prefer)
– Oats

1. I took out the seeds from 10 dates & put the dates into a blender. Blend until the consistency is smooth & thick like in the picture above.

2. Toast 1 1/2 cups of oats with a handful of almonds (you can add more or less if you’d like)

3. Set aside toasted oats & almond with the date paste

4. In a saucepan (on low heat) heat up 2 tablespoons of almond butter with 2 tablespoons of maple syrup

5. Once the almond butter & maple syrup have melted and are mixed well pour it into your oats mixture and fold until everything is evenly coated.

6. Pour mixture on a baking sheet and press down

You can really add anything you’d like to the granola bar, chocolate chips, nuts, dried fruits, seeds etc I added dried apricots to mine.

7. Put in the fridge for 10-15 minutes & cut up into bars.

Hope you guys enjoyed this post! Trust me you’ll want to try out this recipe because it tastes amazing.

Check out my Instagram for more regular posts @_alexwalther or my blog Instagram for when I upload a new post @Tropictrends

3 thoughts on “Favourite Guilt Free Snack: Homemade Granola Bar

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